How do you judge a wine?

Let your senses be your guide. Here are a few tips on what to look for and pay attention to during the tasting process.

HEALTH-BAD FAT _ It once was thought that all fat was bad, which turned out to be wrong. But trans fat, created when oils are partially hydrogenated, is beyond bad. It's so bad, in fact, that it earned the label "metabolic poison" from a Harvard School of Public Health professor

Chilean wine long in taste, value Chile is a country where people know how to sip a good glass of wine, how to tell a good story and how to have a good time. Just conjure up the colorful image of Chilean women in multihued dresses, dancing and twirling handkerchiefs in the air. They enjoy life _ and we've learned to enjoy their wine.

Don't forget your vitamins...especially the ones in food -
"I never get sick. I've got loads of energy," said Melissa Norris, 46, a former nurse who's studying to become an interior designer. The tall, slim mother of three owes her health and vitality mostly to proper diet

Chardonnay aims for consistent style - On their way to becoming popular varietal wines, sauvignon blanc and zinfandel went through a rough patch that jeopardized their future altogether.

Pistachios are nutritious, delicious - Is there a more perfect snack than pistachios? They're delicious, good for you, and by having to wrestle them from their shells, offer finger exercises. It also slows down your consumption. Everything in moderation, you know. Of course, you can